Situated in 8 acres of wooded grounds
and ideally positioned for visiting Scotland’s scenic
North East, is the Marcliffe at Pitfodels, owned by the
Spence family.
Many of the beautifully appointed rooms have antique furniture
and paintings; all have satellite TV and direct-dial telephones.
There are two restaurants: The Conservatory serving breakfast,
lunch (outside in Summer) and dinner; The Invery Room serves
dinner only. Our chefs specialise in Grampian produce -
Aberdeen Angus beef, game with fish and shellfish from local
rivers and ports. The wine cellar holds over 400 wines and
the Drawing Room bar is stocked with more than 100 malt
whiskies.
Golf, salmon fishing, stalking and grouse or pheasant shooting
can all be arranged.